Step 2 To Make Filling. Preheat oven to 450 degrees F.

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Divide pizza dough into 8 portions.

Easy calzone dough. Directions Step 1 To Make Dough. In a skillet brown the sausage drain and set aside. Roll each piece into a 14 thick circle.

Divide the pizza dough into 4 equal portions. Place Calzones onto the prepared baking sheet. Divide the dough into 8 equally sized pieces.

If youre eyeballing it its about the size of a small apple. Over medium heat cook onions until soft and golden. Place the filling on half of each circle pizza sauce ricotta pepperoni salami and shredded mozzarella.

While dough is rising combine the ricotta cheese Cheddar cheese pepperoni mushrooms and. Roll a piece into a flat. For each calzone start with a dough ball of about 5 oz 150g.

Fold the dough over into a triangle and use a fork to press along the edges of the triangle to seal it closed. Mix in 1 cup of the flour. In a small bowl dissolve yeast in water.

Brush the top of each Calzone with. Add the oil sugar and salt. Roll out your dough pieces in to a circle about 7 inches in diameter for.

Set pizza stone in oven to get hot while oven preheats or use a baking sheet turned upside down.

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